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Hazelnuts, sunflower seed, pine-nuts, linseed, millet, sugar, toasted sesame seeds, herbs & spices, pure sea salt.
Suggestions for Dukkah
Take crusty bread, break off a piece dip it in best quality olive oil then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks & friends.
Add to stuffing mix.
Sprinkle on salads and vegetables, try it on potatoes and forked through cooked rice.
Used as a coating for chicken, fish and other seafood, lamb and tofu.
Used as a garnish for soups.
Mixed into or sprinkled on top of eggs.
Sprinkled on toast with olive oil or butter.
Sprinkled as a plate garnish, for anything from artichokes to steaks.
Use for coatings on soft cheeses, smear with olive oil and coat with Dukkah.
No added gluten,
|Dimensions||11 x 2 x 17 cm|