No products in the cart.
We have been very busy trying out the new blends from Bondi Gourmet Spices and of course as usual we suggest following the recipe that is included with the spice blend and then you can add your personal touches or change to suit your taste.
We cooked the Chilli Con Carne and it was delicious served on a bed of rice with a big blob of sour cream on top but had heaps left over so had to come up with ideas to serve the same but different.
We spread a layer of corn chips on a plate and sprinkled with grated cheese and microwaved for a minute. We served it this way: a bed of rice, next the corn chips covered with the chilli con carne then the sour cream. Delicious !!
Another idea was to stuff tortillas with the chilli con carne and layer in a pan then sprinkle with a little chopped tomato and then grated cheese, heat in the oven till cheese melts and looks all golden. Tasty !
With the remaining chilli con carne we cut a sheet of puff pastry in 4 and put a small amount in the centre, dampen the edges, fold into a triangle and bake at 190 degrees till puffed and golden.